So you're probably going to laugh, but I have a deep seated childhood fear of fish. I'm always afraid that it's going to taste awful, the way it did when my Mom made me sit at the table staring at the same one for three nights in a row until Dad finally took pity on me and composted it.
I had been hesitant to try it because it smelled like fish, and my few years of experience said it would probably taste the way it smelled. So Mom had told me to put lemon juice on it because that would make it taste better... so I doused it liberally.
Needless to say now that I'm wiser, I'm pretty sure that the reason it tasted awful was because the lemon juice had gone bad...
Anyways, despite knowing that fish is actually really good when it's done right leftover fish still makes me squirm... The thing is, my best friend's Mom just moved in with us, and she's Filipino, and she cooks fish.
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